The Healthy Delicious Alternative To Eating Out

Try out our quality, flavor and portion sizes, and you will find no comparison. 


First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.

Now select your 4 entrees from the menu choices below:


 Menu selections are updated bi-weekly
*indicated gluten free option

1.) Apple Currant Stuffed Chicken-Boneless, skinless chicken wrapped around a savory, cornbread stuffing with apples and currants. Topped with a caraway cream sauce.

Brown Rice Pilaf-Brown rice cooked with chicken broth, onions, celery and spices.

Sautéed Fennel and Brussel Sprouts-Fennel, Brussel sprouts, olive oil and sea salt are sautéed with sherry wine.


*2.) Balsamic Marinated Tri Tip-Tri tip marinated in balsamic vinegar and brown sugar grilled to medium rare. Served with pickled red onions and marinated mushrooms.

Parmesan Whipped Potatoes-Parmesan, potatoes, skim milk and real butter.

Roasted Carrots-Baby carrots, onions and olive oil


*3.) Kefta-Greek style turkey and chicken meat balls with feta cheese, cilantro and spices. Served with a cucumber dill sauce.

Couscous- Couscous cooked in vegetable base with tomatoes, parsley and fresh mint.*Brown rice available for gluten allergies.

Lentils- Lentils cooked with carrots and dill


*4.) Pan Seared Salmon with Merlot Gastrique- Atlantic salmon pan seared and finished with a sauce of merlot, beef stock and spices.

Smashed New Potatoes- New potatoes smashed with butter, skim milk and parsley.

Red Cabbage with Onions-Red cabbage, onions, balsamic vinegar, pure cane sugar, spices.


*5.) Mango and Spinach Stuffed Pork Loin-Boneless pork loin wrapped around fresh mango and spinach.

Vanilla Whipped Sweet Potatoes- Sweet potatoes, skim milk, butter, vanilla.

Fresh Sautéed Green Beans-Local green beans sautéed with onions, olive oil and sea salt.


*6.) Pecan and Feta Stuffed Summer Squash- Summer squash, pecans, quinoa, carrots, feta and fresh herbs. Finished with a caraway cream.

Spinach, Fennel and Orange Salad with Tarragon Vinaigrette





Eat Clean, Live Green and Shop Local!!!

Phone: 615 335 5731

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