The Healthy Delicious Alternative To Eating Out

Try out our quality, flavor and portion sizes, and you will find no comparison. 


First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.

Now select your 4 entrees from the menu choices below:


 Menu selections are updated bi-weekly
*indicated gluten free option

*1.)Roasted Pork Loin with Sherry Mushroom Sauce-Tender pork loin slow roasted and served with a sherry mushroom sauce on the side.

Vanilla Whipped Sweet Potato-Sweet potatoes whipped with butter and vanilla.

Roasted Brussel Sprouts with Apples-Fresh Brussel sprouts roasted in olive oil with apples and spices.


*2.)Slow Roasted Beef Brisket-Beef brisket slow roasted with onion, wine and spices. Served with Gravy on the side.

Roasted Potatoes, Carrots and Onions-Slow roasted potatoes, onions, carrots and spices.

Sautéed Fresh Broccoli-Fresh broccoli sautéed in olive oil with sea salt.


*3.)Chicken Coconut Curry-Skinless, boneless chicken breast cooked with onions, carrots, bell peppers, coconut milk and curry.

Coconut Jasmine Rice-Fragrant jasmine rice cooked in chicken broth with coconut.

Sesame Sautéed Green Beans-Fresh green beans sautéed with sesame oil and spices.


*4.)Cheddar Ranch Chicken-Boneless, skinless chicken coated in ranch seasonings, breadcrumbs, cheddar cheese oven fried.

Twice Baked Potato Casserole-White potatoes cooked with milk, sour cream, cream cheese and cheddar cheese.

Steamed Broccoli with Lemon Butter and Sea Salt



*5.)Sesame Crusted Salmon-Atlantic salmon filet crusted with sesame seeds and oven roasted. Finished with pickled cucumber red onion slaw.

Basmati Rice Pilaf-Basmati rice cooked with onion, bell pepper and vegetable stock.

Sautéed Snow Peas-Fresh, crunchy snow peas lightly sautéed in sesame oil with sea salt.


*6.)Black Bean and Sweet Potato Chili-Black beans, sweet potatoes, bell peppers, onion, beer and spices cooked in to a stew and served with brown rice on the side.

Corn Light Bread

Garden Salad-Tomatoes, cucumbers, cheddar, mushrooms, mixed greens and chipotle ranch.  





Eat Clean, Live Green and Shop Local!!!

Phone: 615 335 5731

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