The Healthy Delicious Alternative To Eating Out



Try out our quality, flavor and portion sizes, and you will find no comparison. 


MENU

First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.


Now select your 4 entrees from the menu choices below:


OUR ENTRÉE SELECTIONS

 Menu selections are updated bi-weekly

1.)Caribbean  Style Roast Chicken-Boneless chicken thighs rubbed with jerk seasonings and grilled. Finished with pineapple parsley salsa.

Black Bean and Sweet Potato Stew-Black beans, sweet potatoes, onions, bell peppers and spices simmered in a stew.

Callaloo-Caribbean style greens cooked with bacon, sugar, salt and tomatoes.

 

2.)Stuffed Beef Tenderloin-Beef tenderloin stuffed with a mushroom pate and oven roasted.

Scalloped Potatoes-White potatoes layered with cream, parmesan cheese and roasted.

Sauteed Fresh Green Beans-Fresh green beans blanched and sautéed with olive oil and onions.

 

3.)Apple Cider Braised Pork Roast-Pork roast braised with apple cider.

Candied Yams-Sweet potatoes roasted and tossed with brown sugar and butter.

Steamed Broccoli-Fresh broccoli lightly steamed and finished with melted butter and sea salt.

 

4.)Swiss Baked Chicken-Boneless, skinless chicken breast oven roasted in a creamy sauce with white wine, chicken broth, cream and swiss cheese. Finished with a cornbread topping.

Rosemary Roasted New Potatoes-Red potatoes roasted with olive oil, dried rosemary and sea salt.

Oven Roasted Brussel Sprouts, Onions and Carrots-Brussel sprouts and carrots roasted with Vidalia onions.

 

5.)Grilled Sausage and Shrimp Paella-Smoked sausage, jumbo shrimp, bell peppers, onions, celery and saffron rice in a satisfying stew.

Sautéed Greens with Oranges and Almonds-Assorted winter greens sautéed with olive oil and finished with fresh orange segments and sliced almonds.

 

6.)Mushroom Stuffed Acorn Squash-Local acorn squash stuffed with mushrooms, breadcrumbs, mire poix and fresh herbs. Finished with a caraway cream sauce.

Sautéed Fresh Green Beans-Fresh green beans blanched and sautéed with olive oil and onions. 

Eat Clean, Live Green and Shop Local!!!

Phone: 615 335 5731




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