The Healthy Delicious Alternative To Eating Out



Try out our quality, flavor and portion sizes, and you will find no comparison. 


MENU

First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.


Now select your 4 entrees from the menu choices below:


OUR ENTRÉE SELECTIONS

 Menu selections are updated bi-weekly

1.)Chicken Tandoori-Boneless, skinless chicken rubbed with tandoori spice and pan roasted.

Lentil Stew-Green lentils cooked with chicken broth, onions, celery, carrot and spices.

Couscous Pilaf-Couscous cooked with vegetable broth and mixed with dried apricots, onion and celery.

 

2.)Grilled Beef Tri Tip with Tomato Confit-Tender beef tri tip cooked to medium rare and served with tomato confit on the side.

Twice Baked Potato Casserole-White potatoes cooked and mixed with butter, cream cheese, sour cream and spices.

Sautéed Green Beans-Fresh green beans blanched and sautéed in olive oil with sea salt.

 

3.)Honey Garlic Glazed Pork-Pork loin glazed with a honey garlic sauce and toasted sesame seeds.

Brown Fried Rice-Brown rice cooked with celery, onion, carrot and eggs.

Sesame Steamed Broccoli-Fresh  broccoli steamed and tossed with sesame oil and sea salt

 

4.)Chicken and Dressing-White meat chicken mixed with cornbread dressing, celery, onions and spices. Served with chicken gravy on the side.

Mashed Potatoes-White potatoes cooked and mashed with butter and milk.

Southern Style Green Beans-Green beans cooked down with bacon and seasoning.

 

5.)Salmon with Herbed Goat Cheese-Fresh salmon pan roasted and served with herbed goat cheese on the side.

Wild Rice Pilaf-Brown and wild rice cooked in vegetable broth, carrot, celery, onion and spices.

Roasted Vegetable Medley-Assorted veggies oven roasted with olive oil and fresh herbs.

 

6.)Three Cheese Lasagna-Layers of pasta with ricotta, parmesan and mozzarella cheese between our house made marinara sauce.

Garden Salad-Mixed greens with tomato, carrot, cucumber, shredded cheddar and Italian vinaigrette.

 

Phone: 615 335 5731




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