The Healthy Delicious Alternative To Eating Out



Try out our quality, flavor and portion sizes, and you will find no comparison. 


MENU

First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.


Now select your 4 entrees from the menu choices below:


OUR ENTRÉE SELECTIONS

 Menu selections are updated bi-weekly
*indicated gluten free option


1.)Mediterranean  Stuffed Chicken-Boneless, skinless chicken stuffed with kalmata olives, sundried tomatoes and goat cheese. Finished with a light basil crème.

Orzo Pilaf-Orzo cooked with celery, onion, carrot, grape tomatoes and fresh herbs.

Steamed Fresh Asparagus-Fresh asparagus steamed and finished with truffle oil.

 

*2.)Red Wine Marinated New York Strip-New York strip steak marinated in red wine and spices. Grilled to medium rare. Served with roasted tomatoes and onions.

Parmesan Whipped Potatoes-White potatoes cooked and whipped with chicken broth and parmesan cheese.

Fresh Green Beans and Mushrooms-Fresh green beans steamed and sautéed with mushrooms in olive oil.

 

*3.)Oven Roasted Salmon with Lemon Crème-Fresh Atlantic salmon rubbed with olive oil, salt, pepper and oven roasted. Finished with a light lemon crème.

Wild Rice Pilaf-White and wild rice sautéed with onion, celery, carrots, wine and spices.

Sautéed Veggie Medley-Squash, zucchini, bell pepper, onion, mushroom and green beans sautéed in olive oil with fresh herbs.

 

*4.)Chicken Madeira-Boneless, skinless chicken lightly sautéed with flour*(gluten free option available) and finished in the oven. Topped with a madeira wine and mushroom sauce.

Parsley Smashed New Potatoes-Sweet red potatoes smashed with butter, milk, roasted garlic and fresh parsley.

Roasted Baby Carrots and Brussel Sprouts-Baby carrots and fresh Brussel sprouts roasted with olive oil and sea salt.

 

*5.)Sesame and Hoisin Roasted Pork Tenderloin-Pork tenderloin rubbed with sesame oil and hoisin sauce and roasted. Served with Asian slaw.

Fried Jasmine Rice-Jasmine rice with onion, carrot, green onion, egg and spices.

Steamed Broccoli-Fresh broccoli lightly steamed and finished with olive oil.

 

6.)Eggplant Parmesan-Fresh eggplant oven “fried” and layered with house made marinara, fresh mozzarella and parmesan cheese.

Arugula, Sugar Snap and Red Pepper Salad-Fresh arugula, lightly steamed sugar snaps and fresh bell peppers tossed with a roasted red pepper vinaigrette.

 

 

Eat Clean, Live Green and Shop Local!!!

Phone: 615 335 5731




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