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First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.


Now select your 4 entrees from the menu choices below:


OUR ENTRÉE SELECTIONS

 Menu selections are updated bi-weekly
*indicated gluten free option


 1.) Apple Currant Stuffed Chicken-Boneless, skinless chicken wrapped around a savory, cornbread stuffing with apples and currants. Topped with a caraway cream sauce.

Brown Rice Pilaf-Brown rice cooked with chicken broth, onions, celery and spices.

Sautéed Fennel and Brussel Sprouts-Fennel, Brussel sprouts, olive oil and sea salt are sautéed with sherry wine.

 

*2.) Balsamic Marinated Tri Tip-Tri tip marinated in balsamic vinegar and brown sugar grilled to medium rare. Served with pickled red onions and marinated mushrooms.

Parmesan Whipped Potatoes-Parmesan, potatoes, skim milk and real butter.

Roasted Carrots-Baby carrots, onions and olive oil

 

*3.) Kefta-Greek style turkey and chicken meat balls with feta cheese, cilantro and spices. Served with a cucumber dill sauce.

Couscous- Couscous cooked in vegetable base with tomatoes, parsley and fresh mint.*Brown rice available for gluten allergies.

Lentils- Lentils cooked with carrots and dill

 

*4.) Pan Seared Salmon with Merlot Gastrique- Atlantic salmon pan seared and finished with a sauce of merlot, beef stock and spices.

Smashed New Potatoes- New potatoes smashed with butter, skim milk and parsley.

Red Cabbage with Onions-Red cabbage, onions, balsamic vinegar, pure cane sugar, spices.

 

*5.) Mango and Spinach Stuffed Pork Loin-Boneless pork loin wrapped around fresh mango and spinach.

Vanilla Whipped Sweet Potatoes- Sweet potatoes, skim milk, butter, vanilla.

Fresh Sautéed Green Beans-Local green beans sautéed with onions, olive oil and sea salt.

 

*6.) Pecan and Feta Stuffed Summer Squash- Summer squash, pecans, quinoa, carrots, feta and fresh herbs. Finished with a caraway cream.

Spinach, Fennel and Orange Salad with Tarragon Vinaigrette

 

Eat Clean, Live Green and Shop Local!!!

Phone: 615 335 5731




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