The Healthy Delicious Alternative To Eating Out



Try out our quality, flavor and portion sizes, and you will find no comparison. 


MENU

First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.


Now select your 4 entrees from the menu choices below:


OUR ENTRÉE SELECTIONS

 Menu selections are updated bi-weekly
*indicated gluten free option

*1.)Brown Sugar and Garlic Roast Pork Loin-Pork loin rubbed with brown sugar and garlic and slow roasted.

Scalloped Potatoes-White potatoes layered with onion, bechamel sauce and parmesan cheese.

Southern Style Green Beans-Fresh green beans cooked low and slow with onion, bacon, salt and pepper.

 

2.)Blackened Chicken-Boneless, skinless chicken rubbed in blackening spices and grilled. Served with a cooling mango salsa.

Spicy Black Beans-Black beans cooked in chicken broth with beer, bell pepper, onion and spices.

Spanish Style Brown Rice -Brown rice cooked with chicken broth, tomato juice and spices.

 

*3.)Beef Bourguignon Beef chuck roast slow cooked with onions, red wine and fresh herbs.

Rosemary Roasted New Potatoes-Local new potatoes tossed in olive oil, fresh rosemary and sea salt.

Sautéed Green Beans-Fresh green beans steamed and sautéed in olive oil.

 

*4.)Chicken Thai Curry-White meat chicken cooked with celery, carrot, bell pepper and onion in red curry coconut sauce.

Jasmine Rice-Jasmine rice cooked in vegetable broth.

Steamed Broccoli-Simple, fresh broccoli lightly steamed and finished with a little olive oil and Himalayan salt.

 

*5.)Salmon with Lemon Caper Sauce-Fresh salmon pan roasted and served with a lemon caper cream sauce on the side.

Wild Rice Pilaf-White, brown and wild rice cooked with spices, chicken broth, onion, carrot and celery.

Steamed Asparagus-Fresh asparagus lightly steamed and finished with butter.

 

*6.)Tomato, Fennel, Mushroom and Quinoa Soup-One quart of soup per order. Diced tomatoes cooked with fresh fennel, mushroom, quinoa and vegetable stock.

Sunshine Salad-Mixed greens with strawberries, cucumbers, tomatoes, candied pecans, mandarin oranges, feta  cheese and cranberry vinaigrette.

 


Eat Clean, Live Green and Shop Local!!!

Phone: 615 335 5731




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