The Healthy Delicious Alternative To Eating Out

Try out our quality, flavor and portion sizes, and you will find no comparison. 


First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.

Now select your 4 entrees from the menu choices below:


 Menu selections are updated bi-weekly
*indicated gluten free option

*1.)Cuban Style Roast Pork-Pork butt slow roasted with orange, cinnamon, chili and beer.

Callaloo-Local greens slow braised Caribbean style with tomatoes, onions and spices.

Cinnamon and Chili Roasted Sweet Potatoes-Sweet potatoes tossed with olive oil, spices and roasted.


2.)Grilled Moroccan Spiced Chicken-Boneless, skinless chicken rubbed in aromatic spices and grilled. Served with a cooling mango chutney.

Couscous Tangine-Couscous cooked in chicken broth with apricots, celery, onion, cranberries and spices.

Roasted Squash and Bell Peppers -Local butternut squash and bell peppers roasted with olive oil and herbs.


*3.)Grilled Tri Tip-Beef tri tip herb rubbed and grilled to medium rare. Served with a local tomato and onion jam and blue cheese.

Rosemary Roasted New Potatoes-Local new potatoes tossed in olive oil, fresh rosemary and sea salt.

Sautéed Green Beans-Fresh green beans steamed and sautéed in olive oil.


*4.)Cornbread, Jalapeno and Cheddar Stuffed Chicken-Boneless skinless chicken wrapped around a filling of cornbread, jalapeno and cheddar cheese. Served with a green chili crème.

Wild Rice Pilaf-Brown, white and wild rice cooked with sautéed mirepoix, sherry and spices.

Steamed Broccoli-Simple, fresh broccoli lightly steamed and finished with a little olive oil and Himalayan salt.


*5.)Barbecue Salmon-Fresh salmon glazed with a homemade blackberry barbecue sauce and pan roasted.

Smashed New Potato Salad-Local red potatoes cooked and smashed with red onion, celery, spices and house made aioli with olive oil.

Barbecue Style Baked Beans-White beans cooked with bell peppers, onions, beer, tomato sauce, brown sugar and spices.

Cole Slaw-Simple shredded cabbage with carrots, apple cider vinegar and a little sugar.


*6.)Sherry Mushroom Bisque-Mushrooms cooked with shallots, fresh garlic, fresh rosemary, vegetable stock and cream.

Jeweled Rice-Jasmine rice cooked with carrots, onions and cranberries.

Applejack Salad-Mixed greens tossed with apples, cucumbers, pecans, blue cheese and maple Dijon vinaigrette.


Eat Clean, Live Green and Shop Local!!!

Phone: 615 335 5731

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