The Healthy Delicious Alternative To Eating Out



Try out our quality, flavor and portion sizes, and you will find no comparison. 


MENU

First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.


Now select your 4 entrees from the menu choices below:


OUR ENTRÉE SELECTIONS

 Menu selections are updated bi-weekly
*indicated gluten free option

*1)Mediterranean Stuffed Chicken-Boneless, skinless chicken-8 ounce portion per person- stuffed with goat cheese, kalamata olives, basil and tomatoes. Served with basil cream on the side.

Wild Rice Pilaf-Wild, brown, jasmine rice cooked in vegetable broth with spices, carrot, celery and onion.

Green Beans Amandine-Fresh green beans blanched and sautéed in olive oil with sea salt and pepper.

 

*2.)Apple Cider Braised Pork Roast-Boneless pork roast slow braised in apple cider, onion, carrot and celery. Served with gravy on the side.

Fried Apples-Apples fried in a cast iron skillet with coconut oil, cinnamon and a touch of honey.

Sautéed Carrots and Broccoli-Fresh carrots and broccoli sautéed with olive oil and wine.

 

*3.)Pan Roasted Spiced Tilapia-Tilapia rubbed with aromatic spices and pan roasted.

Curried Vegetable Stew-Winter squash, bell peppers, Brussel sprouts, onions and tomatoes cooked with a yellow curry sauce.

Roasted Potato Medley-Sweet, red and white potatoes roasted olive oil and fresh herbs.

 

*4.)Beef Stir Fry-Tender beef sirloin sautéed with olive oil, bell peppers, carrots, onion, hoisin sauce, sesame oil, tamari and fresh orange juice.

Fried Rice-Brown rice sautéed with green onion, fresh ginger, green onions and tamari sauce.

Sautéed Edamame with Onions -Fresh edamame sautéed with onions in olive oil.

 

5.)Chicken Enchilada Casserole-White meat Chicken cooked and shredded and layered with corn tortillas, queso fresco and a green chili cream sauce.

Spanish Style Brown Rice-Brown rice cooked with chicken broth, tomato juice and spices.

Garden Salad-Mixed greens with tomatoes, cucumbers, carrots, shredded cheddar and chipotle ranch dressing.

 

6.)Butternut Squash Bisque-Local butternut squash cooked with vegetable broth, carrots, onions, red bell pepper cooked in coconut milk and pureed.  

Roasted Apple and Brussel Sprout Salad-Apples and Brussel sprouts roasted in olive oil and served over mixed greens with a maple Dijon vinaigrette.

Corn Light Bread-White corn meal mixed with buttermilk, corn oil, eggs and sugar and made into our delicious corn bread. 

 

Eat Clean, Live Green and Shop Local!!!

Phone: 615 335 5731




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