The Healthy Delicious Alternative To Eating Out

Try out our quality, flavor and portion sizes, and you will find no comparison. 


First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.

Now select your 4 entrees from the menu choices below:


 Menu selections are updated bi-weekly

1.)Turkey meatloaf-ground turkey, bell peppers, onions and spices.
Mashed potatoes
Southern style green beans
Cream style corn

2.)Chicken and dressing-White meat chicken with corn bread dressing
Mashed potatoes
Broccoli rice casserole
Candied yams

3.)Barbecue chicken-Boneless, skinless chicken grilled and finished with a sweet tangy barbecue sauce
White beans
Turnip Greens
Cole Slaw

4.)Grilled Tri Tip Steak with Fresh Tomato Salsa-Tender teres major grilled and finished a fresh tomato salsa
Spicy Jalapeno Macaroni and cheese
Green beans
Sauteed squash and onions

5.)Chicken Pot Pie-White meat chicken in a broth based sauce, mixed veggies baked in pie crust. 

Mashed Potatoes-White potatoes mashed with milk, butter, salt and pepper.

Steamed Broccoli-Fresh broccoli lightly steamed with butter and salt. 


6.)Roast Beef and Gravy-Top round slow roasted with red wine, spices and beef broth. Served with gravy on the side. 

Twice Baked Potato Casserole-White potatoes cooked and mixed with butter, cream cheese, sour cream and spices.

Sautéed Green Beans-Fresh green beans blanched and sautéed in olive oil with sea salt. 


7.)Pork Chops in Mushroom Gravy-Bone in pork chop pan roasted and finished with sherry mushroom sauce.

Scalloped Potatoes-Potatoes layered with cream, parmesan cheese and spices

Steamed Broccoli-Fresh broccoli lightly steamed, finished with butter and sea salt. 


8.)Chicken and Dressing-White meat chicken mixed with cornbread dressing, celery, onions and spices. Served with chicken gravy on the side.

Mashed Potatoes-White potatoes cooked and mashed with butter and milk. 

Southern Style Green Beans-Green beans cooked down with bacon and seasoning. 


9.)Pan Roasted Salmon-Fresh salmon pan roasted and finished with a lemon caper sauce.  

Wild Rice Pilaf-Brown and white rice cooked with celery, onion, carrot, wine and spices.

Steamed Broccoli, Carrot, Cauliflower-Fresh broccoli, cauliflower, carrots steamed and finished with butter and sea salt. 

10.)Swiss Baked Chicken-Boneless, skinless chicken seared and finished with a creamy sauce with chicken broth, cream, swiss cheese and spices. Finished with a cornbread topping. 

Roasted Potatoes-New potatoes roasted with olive oil and fresh rosemary.

Sauteed Fresh Green Beans

11.)Salmon Patties-Fresh salmon roasted and mixed with bell peppers, onions, mayo, spices and pan roasted. Finished with a dill sauce

Potato Salad-White potatoes cooked and tossed with mayo, red onion, celery and spices

Baked Beans-White beans cooked with tomato paste, brown sugar and spices.

Additional items available

Creamy Tomato Soup Pint $6 Quart $10

Whole Chicken Pot Pie (10 inch) $25

Jumbo Cowboy Cookies-Oats, whole wheat flour, raisins, coconut, pecans

Chicken Salad-White meat chicken with mayo, pineapples, celery, grapes and spices pint $6 quart $12

Chicken and Dumplings-White meat chicken in a creamy sauce with fluffy dumplings

Pint $7 Quart $12

Lemon chicken artichoke soup pint $7 quart $12




Phone: 615 335 5731

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