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First, choose the number of meals you would like below:

Green Table prices quoted below are for 4 entrees (ideally for Tuesday through Friday) feeding 2 or 4 people.

4 Dinners for 2 People: $120

Portion Size Per Entrée
Protein – 6 ounces each
Starch – 8 ounces each
Vegetable – 8 ounces each

4 Dinners for 4 People: $208

                  Portion Size Per Entrée
                  Protein – 6 ounces each
                  Starch – 8 ounces each
                  Vegetable – 8 ounces each

If you have questions regarding serving larger parties, give us a call or send us and email.


Now select your 4 entrees from the menu choices below:


OUR ENTRÉE SELECTIONS

 Menu selections are updated bi-weekly
*indicated gluten free option


1.) Grilled Chicken Fajita Burrito-Boneless, skinless chicken breast grilled with olive oil. Rolled in a garlic herb tortilla with sautéed onions, bell peppers, tomatoes and cheddar jack cheese. Served with cheese sauce on the side.

Brown Rice Pilaf-Brown rice cooked with chicken broth, onions, celery and spices.

Refried Black Beans-Black beans cooked with onions and bacon. Then recooked with olive oil and spices.

 

2.) Grilled Beef Tri Tip – Tender beef tri tip marinated in olive oil, red wine vinegar and fresh herbs. Served with slow roasted summer tomatoes.

Rosemary Roasted New Potatoes- Local potatoes tossed in olive oil, fresh rosemary, sea salt and oven roasted.

Green Beans-Fresh local green beans tossed in olive oil and sautéed.

 

3.) Honey Apricot Pork Chops-Bone in eight-ounce pork chops rubbed with honey, sea salt and olive oil. Pan roasted with fresh apricots and white wine.  

Sweet Potato Hash- Sweet potatoes, fresh tomatoes, onions, bell peppers, olive oil and spices pan roasted.

Steamed Broccoli with Lemon Butter-Fresh broccoli lightly steamed.  Served with lemon butter on the side.

 

4.) Chili Lime Shrimp- Gulf shrimp sautéed with olive oil, onions, bell peppers, fresh corn, spices and lime zest.

Parmesan Roasted Corn on the Cob- Local corn wrapped in foil and grill roasted with butter, lime juice, chili powder and parmesan cheese.

BLT Pasta Salad-Bowtie pasta, bacon, romaine, tomatoes red wine vinegar, olive oil and fresh herbs.

 

5.) Blackened Tilapia-Tilapia filet rubbed with blackening spices and pan roasted. Served with mango salsa.

Spicy Black Beans- Black Beans, onions, bell peppers, beer and spices cooked together.

Callaloo-Local turnip greens cooked with bacon, onions, olive oil, hot sauce, tomatoes and sea salt.

 

6.) Roasted Veggie Lasagna- Summer squash, zucchini, bell peppers, tomatoes, ricotta, mozzarella and parmesan layered between sheets of pasta with marinara.

Caesar Salad-Crunchy romaine tossed with olive oil based Caesar dressing, parmesan cheese and house made garlic croutons.

 

Eat Clean, Live Green and Shop Local!!!

Phone: 615 335 5731




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